Coleslaw

Ingredients:

• 1 cabbage, very finely chopped
• 150 grams Cranberries (cranberries)
• 500 gr corn kernels
• 500 ml natural full-fat yogurt
• 1 jar Zaanse mayonnaise
• 2 large roots, coarsely grated
• 1 red onion, chopped
• Salt to taste
• 100 ml white vinegar

Preparation:
Mix all the ingredients in a deep container and let it steep for about four hours.