Description

Pointed cabbage is a tastier variant of the white cabbage. Pointed cabbage is a bit juicier and softer than the green cabbage and the white cabbage. Just like with the white cabbage, spitskool can go in many directions, and in addition to a very healthy vegetable, one that contains a lot of vitamin C. Pointed cabbage can be cooked, stir-fried or stewed and also serves as a basis for various types of salads.