Description

Arugula (Latin: Eructa sativa) is one of the oldest and most widely grown lettuce varieties. Because it tastes so tasty, spicy and a bit distressed, it is very popular on a healthy sandwich. The Arugula is narrow, dark green and quite deeply incised. Arugula has a characteristic property that the leaves continue to grow, so you do not have to harvest the entire plant. Arugula is best raw and is an ideal addition to other types of lettuce. Raw by a warm pasta taste arugula best.

Voedings-waarde Tabel
Energie Energie Water Koolh. Suikers Verz.ad E.o.v M.o.v Vezels Cholest.
Eenheid per 100 gram kcal Kj g g g g g g g g
Rucola 13.0 58.0 95.0 1.0 0.8 5.5 0.0 0.0 1.5 0.0

Bron: http://www.voedingswaardetabel...

Vitamine Tabel
vitamine A Vitamine B1 Vitamine B2 Vitamine B6 Vitamine B11 Vitamine B12 Vitamine C Vitamine D
Eenheid per 100 gram mg. mg. mg. mg. ug. ug. mg. ug.
Rucola 0.2 0.06 0.08 0.06 35.0 0.0 15.0 0.0

Bron: http://www.voedingswaardetabel...

Mineralen Tabel
Natrium Kalium Calcium Fosfor Ijzer Magenes. Koper Zink
Eenheid per 100 gram mg. gm. gm. mg. mg. mg. mg. mg.
Rucola 10.0 220 40.0 35.0 1.1 10.0 0.05 0.22

Bron: http://www.voedingswaardetabel...