Tomato and bean salad

Nodig:

• 5 beefsteak tomatoes
• 500 grams black beans, drained
• 500 grams corn kernels, drained
• 5 sprigs fresh coriander, finely chopped
• 1 lemon
• 100 ml olive oil
• 1 red onion, chopped
• Salt, to taste
• Black pepper to taste

Preparation:

Put a pot with enough water on fire.
Wash the tomatoes and make a cross through the skin at the bottom with a sharp knife. The tomatoes can then be placed in the pot of boiling water. Have a large bowl of ice and water ready. The tomatoes go into the ice bath after 1 minute. Once these have cooled, you can easily remove the skin.
Cut the tomatoes into cubes.
Then mix all ingredients in a bowl and let it steep for a few hours.